Hi there !
I'm Kaleen, well that the hidden name behind K, now you know it all ;) Most people know me by Stephanie which is my other name (obviously). Anyway, I'm 20 (something now hehehe) and I guess like almost everyone my age, trying to find myself, what I inspire in life and my place in this world.
I decided to make this blog to share my newly found passion for cooking and food in general. This is the perfect medium to share my thoughts, my steps towards learning and creating, and trying. I am really excited because this is the beginning of a new journey.
What I enjoy about cooking is that it is so vast. There are so many techniques, recipes to try out there and so much to learn from . One quote that I really appreciate is this: 'what matters is not the errors you make (in the kitchen), but how you manage to fix them.' I think that this is the attitude one should take in the kitchen.Well I'm still learning and improving day by day.
I decided to make this blog to share my newly found passion for cooking and food in general. This is the perfect medium to share my thoughts, my steps towards learning and creating, and trying. I am really excited because this is the beginning of a new journey.
What I enjoy about cooking is that it is so vast. There are so many techniques, recipes to try out there and so much to learn from . One quote that I really appreciate is this: 'what matters is not the errors you make (in the kitchen), but how you manage to fix them.' I think that this is the attitude one should take in the kitchen.Well I'm still learning and improving day by day.
More in general, I like to write about things I learn, experience and what else. Learning is a life-long process and seriously, we learn everyday; there is just so much to learn. I feel like if I learn 1 millionth of the things in this world, then I'm blessed. I believe life is an infinity of knowledge to acquire, things to discover. The best way to enrich yourself is to learn by yourself but also from others. There is so much to learn from others, which is one of the reason I'm sharing my cooking experience through this blog.
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