Back to some basic Asian cooking. I will have to explore more variety of cooking. I mean I am aware of the vast universe that food encompasses, but it is hard to try and incorporate all. Essentially, everything always goes back to basics, but then there a few key ingredients which completely changes and lifts a dish. I guess there is no right or wrong in cooking, so long the flavours work. Taste is important.
 |
| Beef capsicum and mushrooms |
 |
| Veg stir fry with herbal chicken soup |
 |
| Miso-glazed tofu with veg stir fry and carrot ginger coriander soup |
 |
| Meefoon |
 |
| Chicken korma with rice and cucumber |
 |
| Fried rice |
 |
| Miso soup with spinach, and gyoza with edamame |
 |
| Chicken bok choy and mushroom |
No comments :
Post a Comment