Dinner: Egg tofu stir-fry

This will be a really short post about what I cooked for dinner the other night. I have always been fond of egg tofu (I really like the texture and the taste). So we really like to order sizzling tofu when dining out because it looks like a really special dish to me. Well, not anymore, since I finally cooked it myself (obviously not quite like the restaurant-version) and it turned out surprisingly good. It's so easy to cook actually and I will definitely try it again (substituting/ using new ingredients). Isn't this the best thing about home cooking- you can choose the ingredients. Right, have a look.
I'll be posting recipes soon. So until then, stay tune and happy healthy eating :)

 

Throwback in the kitchen

I was finally able to get my photos sorted today and it will be a matter of days (hopefully) to post all the dishes I have been cooking since a while. Alright, this might take a lil while longer because I have my exams next week and guess - by what I'm doing right now- I'll be doing some catch-up the coming days. Anyway this dish is one of my typical stir-fry. I think I said somewhere but I have learned how to cook pulses (sometimes it's hard to believe how things are easy before actually doing it) and it is so simple. I love pulses so much; my mum used to cook it often back in the old days- right now so old but still (unfortunately and fortunately for the best) time goes by so quickly.
Right picture time: