My version of 'hor fun'

To be honest, I do not really know the name of this dish, so I'm basically interpreting it my way. See the inverted commas hehe. We have a different name for it in Mauritius. I am afraid I do not know how to spell it either. Oops.
Anyway my version of it is basically the same thing as my 'meefoon soup'.
I think this is healthy and delicious. Way better than the one at the restaurants.

 

Snack time

Alright I love SpongeBob. I mean this has to be among the funniest cartoon shows I ever watch when I was little. I still remember the song 'Bob l'éponge carrée'. The other day at the supermarket, I saw this Spongebob biscuits and thought it would be awesome for snacking. I was pleasantly surprise to see the individual packaging of the biscuits. They are so cute and funny. Gotto love SpongeBob.

Steamed veggies and chicken

From watching Janella using the bamboo steamer on the Good chef Bad chef cooking show, I really wanted to try too. Actually I saw them using it on Ready Steady Cook too to steam vegetables and I thought 'what a genuine idea, oil-free food, and so quick' because simply need to wait the steamer to do its magic lol. So I bought them from the Asian store and for my first time I wanted to steam some chicken. I also steamed some Brussels sprouts. I actually do not like the taste though, a bit too bitter for me. The awesome thing about those bamboo steamer is that you can stack them, thus enabling you to cook several food items at once. The other good thing is about steaming itself, such a healthy way to cook food. Guilt-free cooking and eating.

 

Roasted parsnip

I actually like eating parsnip. They have that nutty flavour, more subtle than carrot, but near-similar texture to potato. This is actually very easy, simply cut the parsnip in quarter length-wise, brush with oil oil and honey and put in the oven until cooked (about 20-30 minutes at 180 degrees, depending on how many you have).

Lunch with some baked potatoes and sausages...yum

Just from the oven

Throwback in the kitchen

I am simply posting a few dishes that I have made over the past few weeks, yes few weeks because I did not have much time to post and all. They are mostly meals that I cooked several times or very often because they are simple and delicious and healthy and nutritious and what else. There are the tofu dishes, pumpkin, stir fries, pasta, soups and so on. Have a look :)