Roasted parsnip

I actually like eating parsnip. They have that nutty flavour, more subtle than carrot, but near-similar texture to potato. This is actually very easy, simply cut the parsnip in quarter length-wise, brush with oil oil and honey and put in the oven until cooked (about 20-30 minutes at 180 degrees, depending on how many you have).

Lunch with some baked potatoes and sausages...yum

Just from the oven