'Gozleme' with beef & bean filling

This is my first time making a dough for flat breads. Notice my inverted commas in-between the gozleme. Well it's intentional. Since I was merely trying out, I simply cooked the flat bread and eat with the filling as in a soft taco, instead of sealing the beef fillings inside and cooked it. I think that either way, it would have worked. I was very pleased by how everything turned out. The beef  filling was delicious and the flat bread was good. I also top it with some avocados, becoming is a matchmaker made in heaven. To re do!