So I have lunch (salad bar) recently and it was not that bad. Their biggest let down for me was their re-fillling system, which leave much to be desired. This also applies to their breakfast menu- last time I had to fish for the two miserable mushrooms left.
For lunch though, I really enjoyed their variety of salads. I am personally not a salad-person. In fact, I have not really tried eating salads- referring to the ones mixed with sauces and all- except for coleslaw and raw vegetable as sides. I surprisingly liked the couscous one. The tomato salsa was also a big hit for me, taste just like mum.
If you are a fan of salads, then it is definitely a good place to go.
Also, I have come across the recipe for their cheese toast which was part of their loss-making statement. The recipe is equal part of butter and cheese (parmesan), spread on white toast and then pan-fry- seems fairly easy.
Here are the photos:
Note: Missing the soup bowl and the ice-cream haha
