Throwback lunch

Here are a few snaps of my lunches since last week.

'Homemade' pizza with bacon, mushroom, capsicum, black olives and sundried tomatoes. Note the inverted commas because I used store-bought crust.

 

 

Fish cakes, fish fillets and sweet potato chips, all baked in the oven.

 

 Lebanese bread with tuna cooked in tomato sauce, pumpkin and avo. YUM.

 

 

I'll finish on a light note: Avo and tomato on toast.