Homemade pizza

Homemade pizza. Yes I finally made my own pizza and by this I essentially mean making the dough (which is super easy I might add). My fillings include capsicum, button mushrooms, bacon, sundried tomatoes and obviously cheese. The base was slightly crunchy the way it's meant to be and all the ingredients matched perfectly together. Making your own pizza at home is really worth it, not only you control your toppings but you can make it healthier. Use fresh ingredients and season to your liking.

 

Beef capsicum (recipe)

I have already posted something about beef capsicum but today I will post the recipe.

So for the beef marinade, I usually use soy sauce, sesame oil, ground white pepper, and cornflour. You can add cooking wine if you want to. Mix with the beef and let this rest about 15 minutes. In the meantime, cut all your veggies. I used capsicum (obviously) and some snow peas (they are in season right now). Finely cut garlic and onion.
Next step is to cook the beef and then remove from pan. Then saute the garlic and onion. After 2-3 minutes, add the capsicum and snow peas (or any other veggies you like). Let cook until nearly tender (around 5 minutes). Add the cooked beef. Finally add a marinade of oyster sauce and cornflour. Bring to boil and the dish is ready to be served. Salt and pepper to taste. and there you go:

Lovely capsicums

Capsicum chopped. Love the colours

Dish is served

Beef mushroom capsicum

Like I refer to in my last post, I made beef capsicum earlier this week. I loved making this dish, it's so simple and easy to cook and and it's delicious. Capsicum and beef goes really well.

Back with Sweet and Sour fish

Okay, I just couldn't wait any longer to post. So here I am with my new 'trying' dish: sweet and sour fish. I longed to make it since ages but couldn't get decided. I'm not sure what push me this time, but like I tell myself everytime and is a fan of : let you be guided by your senses all the time, especially in cooking- it acts as a boosting force with all the excitement and pleasure; it just makes you feel good and makes your mind and body happy to put it simply ( okay I tend to get over explanatory most of the time, thing I hope I improve over time :) ). So I decided to make that dish on the spot... (okay I have to admit it was partly because I had a green capsicum and a red pepper waiting to be cooked in the fridge and we just had beef capsicum earlier in the week...so ta-da just made my mind).

I have to admit that I'm not that good in cooking fish, I just it twice or so, so the fish was a bit white.
Another thing is that I was quite ignorant about fish prices. Omy they are quite pricey. Anyway this is the fish I bought:

Well I made the dish and it turned out nice. The sauce taste just like I wanted it too. I'm not sure which recipe I made it from. I keep forgetting to bookmark my pages and I had the hassle of looking back at all the pages again.
I'm pretty sure I follow this recipe. I add a carrot, lifting the colours.

Some pictures:

PS: Click on pictures to make it bigger (I know maybe you know already ;) just saying...hmm okay leaving)..