Showing posts with label omelette. Show all posts
Showing posts with label omelette. Show all posts

Tuesday, January 7, 2014

Veggie Egg Toast

I made those after watching the video from Aeri's Kitchen. It's actually called a street toast and since I had all the ingredients on hand (and it looks so tasty), I decided to make it. The filling is basically an omelette (using cabbage and carrot). Now I can affirm that those toasts are really delicious, simple to cook and make a great combination altogether. I also added avocado on my toast to make it slightly healhier.

Monday, July 8, 2013

Fooyang

This is another typical Mauritian dish. It is called fooyang (forgive my spelling- I am writing the way it is pronounced). It is basically an omelette-like dish, with carrots, bamboo shoots, shiitake mushroom and seafood. I think that it is fairly easy to appreciate this plate. To create the dish I used seafood mix (you can find them from the deli). As for bamboo shoots, I use winter ones.

This is my cooked seafood mix
Mushroom, carrot and bamboo shoot cooking
Serve with rice
Ta-da, ready to be served
More picture

Wednesday, January 30, 2013

Busy day in the kitchen

Yesterday was my brother's birthday. I cooked lot and was so tired after. Did I mentioned that working too much is not good for your health. You should try to rest. Wait, I just questioned myself about brekkie as well. Yeah so because I had to go work early in the day and wake up quite late, and wanted to cook my lunch and this sago dessert. Man I didn't know that sago took that lot of a time to cook. After that I didn't have time to eat my ravishing breakkie and had to make it with milk and weetbix...and I realised that indeed I felt hungry and tired the whole day.

 So I cooked this sago dessert (like I mentioned in an early post, I like doing things on impulse- it works best). It's actually a sort of coconut sago pudding/jelly.




I also cooked my lunch to bring at work. Simple dish: egg omelet with carrots. Try add some thyme leaves, really help to enhance the flavour.


After work I cooked fried noodles for my brother's birthday. A quite easy dish, but quite lengthy in terms of preparation time.



Finally I made a cake, late at night, a hot milk cake. It was my  first time baking a cake, so I wanted to try an easy one. Anyway, the result was quite catastrophic, I don't know what turn bad in the process because the cake was quite compact and thick. It looked decent though:




That bring us to the end of this post. Hope it gives you some idea of what to cook at home.