I made those after watching the video from Aeri's Kitchen. It's actually called a street toast and since I had all the ingredients on hand (and it looks so tasty), I decided to make it. The filling is basically an omelette (using cabbage and carrot). Now I can affirm that those toasts are really delicious, simple to cook and make a great combination altogether. I also added avocado on my toast to make it slightly healhier.
Showing posts with label omelette. Show all posts
Showing posts with label omelette. Show all posts
Tuesday, January 7, 2014
Monday, July 8, 2013
Fooyang
This is another typical Mauritian dish. It is called fooyang (forgive my spelling- I am writing the way it is pronounced). It is basically an omelette-like dish, with carrots, bamboo shoots, shiitake mushroom and seafood. I think that it is fairly easy to appreciate this plate. To create the dish I used seafood mix (you can find them from the deli). As for bamboo shoots, I use winter ones.
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| This is my cooked seafood mix |
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| Mushroom, carrot and bamboo shoot cooking |
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| Serve with rice |
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| Ta-da, ready to be served |
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| More picture |
Labels:
bamboo shoot
,
carrot
,
egg
,
mushroom
,
omelette
,
seafood
,
seafood mix
,
shiitake mushroom
Wednesday, January 30, 2013
Busy day in the kitchen
Yesterday was my brother's birthday. I cooked lot and was so tired after. Did I mentioned that working too much is not good for your health. You should try to rest. Wait, I just questioned myself about brekkie as well. Yeah so because I had to go work early in the day and wake up quite late, and wanted to cook my lunch and this sago dessert. Man I didn't know that sago took that lot of a time to cook. After that I didn't have time to eat my ravishing breakkie and had to make it with milk and weetbix...and I realised that indeed I felt hungry and tired the whole day.
So I cooked this sago dessert (like I mentioned in an early post, I like doing things on impulse- it works best). It's actually a sort of coconut sago pudding/jelly.
I also cooked my lunch to bring at work. Simple dish: egg omelet with carrots. Try add some thyme leaves, really help to enhance the flavour.
After work I cooked fried noodles for my brother's birthday. A quite easy dish, but quite lengthy in terms of preparation time.
Finally I made a cake, late at night, a hot milk cake. It was my first time baking a cake, so I wanted to try an easy one. Anyway, the result was quite catastrophic, I don't know what turn bad in the process because the cake was quite compact and thick. It looked decent though:
That bring us to the end of this post. Hope it gives you some idea of what to cook at home.
So I cooked this sago dessert (like I mentioned in an early post, I like doing things on impulse- it works best). It's actually a sort of coconut sago pudding/jelly.
I also cooked my lunch to bring at work. Simple dish: egg omelet with carrots. Try add some thyme leaves, really help to enhance the flavour.
After work I cooked fried noodles for my brother's birthday. A quite easy dish, but quite lengthy in terms of preparation time.
Finally I made a cake, late at night, a hot milk cake. It was my first time baking a cake, so I wanted to try an easy one. Anyway, the result was quite catastrophic, I don't know what turn bad in the process because the cake was quite compact and thick. It looked decent though:
That bring us to the end of this post. Hope it gives you some idea of what to cook at home.
Labels:
birthday
,
carrot
,
dessert
,
egg
,
fried noodles
,
hot milk cake
,
omelette
,
pudding
,
sago
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