Fooyang

This is another typical Mauritian dish. It is called fooyang (forgive my spelling- I am writing the way it is pronounced). It is basically an omelette-like dish, with carrots, bamboo shoots, shiitake mushroom and seafood. I think that it is fairly easy to appreciate this plate. To create the dish I used seafood mix (you can find them from the deli). As for bamboo shoots, I use winter ones.

This is my cooked seafood mix

Mushroom, carrot and bamboo shoot cooking

Serve with rice

Ta-da, ready to be served

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