...or rather pizza time. More pictures of pizzas home made and take-away.
One advice if you are making your own pizza using the pre-made bases: use tomato paste on your pizza base, you do not want your base to absorb too much liquid. If your ingredients contain too much liquid, then the base will be soggy (which I'm sure you don't want). Also be creative.
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| Salmon pizza with sundried tomatoes, olives, green capsicum and button mushroom toppings |
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| Same as above but with spinach leaves |
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| Pizza with bacon, feta cheese, mushroom, capsicum and sundried tomatoes |
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| As above with cherry tomatoes minus bacon |
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| Pizza from Dominos: Godfather, Hawaiian and Supreme |
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