Who doesn't love waffles?
The recipe I used is adapted from Honeysuckle . I used twice the recipe without the choc chips. For half of the batch I added a teaspoon of matcha to make green tea waffles. Also, after making all the waffles, I put them in the oven for a few minutes to have that extra crispy texture. Drizzle with some maple syrup and you have the most mouth watering waffles.
Served with sliced bananas, pumpkin and sunflower seeds, with a drizzle of maple syrup |
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