We are quickly heading towards winter. It's been very chilly in the morning and my body is slowly adapting to the cold weather. I am still very busy, and we are already in May. This is crazy how time flies. Sometimes I just want to sit down and spend some time reflecting. Time is so precious, but it's still hard to use it in the best way possible. I try to organise when I can, but unfortunately things, most often, do not go to plan, do they? We do our best.
This is a recap of previous two week's meals. I did not cook as much as I would like, but will hopefully manage to this coming week. I am still adjusting with everything that is happening.
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| Pork fillet with sweet potato chips and salad |
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| My 'mapo' tofu |
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| Served with rice and sauteed spinach |
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| Pumpkin soup |
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| Herbal chicken soup with zucchini and rice |
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| Quinoa, kidney beans, corn and tuna salad with avo and coriander |
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| Broccoli stir fry with tomato salsa, salted fish, miso-glazed tofu and dhal soup |
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