Wednesday, July 23, 2014

Strawberry cheesecake from Sara Lee

There is something so deliciously good about these frozen cheesecake. I especially like the crunchy coconut biscuit base, and the pretty marble effect of the cake. The filling is so creamy and with the biscuit base, every mouthful is delectable. Cheesecake are quite simple to make. However when they come in those brillant packaging, well, I think it is okay to give the mixer a rest.


 
 

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