Pulled chicken

I wanted to cook pulled pork, but had to resign making pulled chicken instead. The reason is that pork is so expensive. Gosh! Anyway, I am not such a fan of pork so I was totally fine with it.

I have tried the dish twice now and both times were a success.

The recipe I used is pretty similar to that of Laura Vitale (click for recipe here). The only change I made is using breast pieces instead. I know that breast chicken can get dried up easily, but I prefer using breast chicken in my dishes (simply a habit of mine).

This dish is absolutely delicious, served with some coleslaw. Must try!

First time trial:

Second time: