It's officially Spring! I cannot believe the last time I posted, we were in the middle of Winter. Rest assure, it is still cold, but I can feel the warmth coming along. I have been so busy- literally speaking. The good thing though is I have been managing quite well with everything (not including posting ;p). I'm so glad we made it through winter. I did get a sore throat last week, but it is easing up. I was so happy of not catching a cold and bam. I had plenty of honey and ginger tea. Yes, I am a ginger convert.
Since I have been overwhelmed with work and what not, I have not been cooking a lot. I tried baking pork meatballs or had my hand a vegetable pickling- easy process. Other than that, I have started pastry classes and learning a few tricks here and there.
As per usual, these are few snaps of meals I cooked last month.
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| Pan-fried salmon with minty pea puree and roasted cherry tomatoes |
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| Steak with sweet potato and salad |
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| Chunky vegetable and bean soup |
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| Steak, polenta, asparagus and sweet potato chips |
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| Steak with mushroom, sauteed spinach, sweet potato and garlic bread |
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| Caesar salad |
Vegetable pickling:
Carrot, white and purple cabbage and red radish.
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