So much has happened lately as per usual. Sometimes it's hard to believe how I made it. Some days are plain tough and then it gets better. Some days are long and some are super short. It is what you make of each day that counts. I like to bake during the weekend because I have ample time. Sometimes all you need is something sweet to cheer you up.
I have been following Masterchef and I am always amazed by the level of knowledge, creativity and cooking skills shown by the contestants. It's incredible to be able to cope under the pressure and present beautiful dishes with this incredible level of plating. #platinggoals
This is a group of desserts I have prepped and been compiling over the few weeks. I shall be posting more soon.
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| Matcha custard tart with red bean filling |
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| Macaron with lemon buttercream |
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| Pandan cake layered with coconut cream |
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| Mini carrot apple and sultana muffins |
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| Mini chocolate tart with mini macaron |
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| Anzac cookie |
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| Almond flourless carrot cake |
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