For Easter lunch last Sunday, I decided to make a quiche.This was, believe it or not, my first time baking a savoury tart. I have, in the past, made quite a few frangipane tarts and what else. This was certainly in my to-do list. I'm glad I chose to make it on this particular feast day because we all enjoyed ourselves.
For my filling, I went for bacon, peas and mushrooms. I made my shortcrust pastry from scratched the night before. I believe what makes a good tart is most importantly the pastry- I want a nice light, crumbly and melt-in-the-mouth texture. For this I always follow the rules of thumb- 1 part butter, 2 parts flour and a couple drops of ice-cold water. This time I also added an egg yolk, since I had in on hand. I firstly blind-baked my tart shell. I then cooked my filling and prepared my egg-cream custard (3 eggs and 200 ml cream). Once the pastry is baked, I laid my cooled filling and poured the cream mix over. To finish off my tart, I grated some cheddar cheese and put it in the oven until I have a nice golden brown surface. This was definitely tasty and suited for a perfect lunch. You should, of course, pair the tart slice with some greens or salad, to balance it all out.
For my filling, I went for bacon, peas and mushrooms. I made my shortcrust pastry from scratched the night before. I believe what makes a good tart is most importantly the pastry- I want a nice light, crumbly and melt-in-the-mouth texture. For this I always follow the rules of thumb- 1 part butter, 2 parts flour and a couple drops of ice-cold water. This time I also added an egg yolk, since I had in on hand. I firstly blind-baked my tart shell. I then cooked my filling and prepared my egg-cream custard (3 eggs and 200 ml cream). Once the pastry is baked, I laid my cooled filling and poured the cream mix over. To finish off my tart, I grated some cheddar cheese and put it in the oven until I have a nice golden brown surface. This was definitely tasty and suited for a perfect lunch. You should, of course, pair the tart slice with some greens or salad, to balance it all out.
Happy Weekend. It's been sunny so far- great weather!
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