This week has been unexpectedly busy. I did miss last week's flashback, so this week's post is inclusive of two weeks meals. I did not cook as much as I would like to, but I am really glad being able to produce new dishes. I made braised red cabbage and I loved it so much from trying it the first time that I have been wanting to cook and eat it again for a while. Well, cravings have been filled.
Happy weekend.
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| Pan-fried baramundi fish, grilled asparagus, deepfried seafood and hollandaise sauce |
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| Beef steak wih asparagus, sauteed mushroom and spinach, and mushroom sauce |
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| Minestone soup |
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| Herbal chicken soup with sauteed lettuce |
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| Lamb cottage pie with braised cabbage, cucumber and carrot |
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| Fried rice with braised cabbage |
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| Bacon, mushroom, pea and zucchini risotto |
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