I have to admit that sometimes when a dish doesn't turn out to be great (oh yes it does happen to me), it is not only frustrating but leave you with a sad feeling. I feel for the waste of time and ingredients. So basically you feel disappointed and it is a bad feeling.
What I can say to lift up your mood is trying to think everything you do is a way of learning. Even failures are new discoveries. So don't feel sad and instead try again.
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