As mentioned in yesterday's post, this week has been filled with eggs. As a result, I did not cooked a lot, but still managed some dishes on the weekend. Home cooking is the best.
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| Crumbed chicken breast, steamed broccoli and carrots, with parsnip and carrot rough mash |
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| Crumbed chicken breast with parsnip carrot mash, red capsicum and mushroom stirfry and salad |
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| Chips and onion rings (baked from frozen) |
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| Vegetable stew (morrocan style) |
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| Lentil soup with vegetable stew |
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| Rice paper roll with carrot, quinoa, salmon tuna, spinach/lettuce |
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| Spaghetti with meatballs, avo and cherry tomato |
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