As per usual, this is a brief recap of this weeks' meal. I am getting more inspired to try on new dishes, adding new twists to dishes I normally prepared. I think once you are confident with a dish, you can add your own flare to it, make it one of your creations.
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| Pan-fried salmon, with my version of a salad nicoise, and some quinoa salad (mixed with beetroot, radish and coriander) |
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| Puff pastry tart with cream cheese, red capsicum, mushroom and chives |
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| Zucchini bites, turkey ham, cherry tomato, avo and 4-leaf mix |
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| Wrap with beef, carrot, salad mix and coriander |
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| Sweet potato noodle salad with pork, shiitake mushrooms, green bean, bean sprouts, spring onion and carrots |
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| Chicken rice soup |
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