Quick snap of my first home-made tart ever. An apple frangipane tart. I made my own sweet shortcut pastry and frangipane filling. It decided to top the tart with some sliced apples (I'm not quite an expert on placing fruits/ decorating yet but we'll get there *fingers crossed*). It turned out well considering it was my first. I will definitely make my own tart in the future. Though it is quite time consuming to make, I think it's worth it.
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