Deconstructed apple custard tart

I wanted to try something. I wanted to make an apple pie since ages. This has been laying at the back of my mind. Sadly I was not willing to make a whole pie because I was sure there would be leftovers. So the idea of making a deconstructed tart hooked me. This is so easy to make. Apple filling with custard. There is that crunchiness from the tart, the acidity and sweetness from the caramelised apple and creaminess from the custard. A perfect combination.