First time (with red bean filling):
Second time (with lotus filling and coconut kaya- I also blended in some pandan paste in some dough):
Hi there! Welcome to my food blog!:) If you are looking for cooking ideas, recipes, healthy living tips and kitchen experiments, this is for you. Yes! So happy blogging and stay tune. Cheers K
Saturday, December 21, 2013
Red bean bun (Lotus bun)
I made those buns ages ago (alright I'm not sure I would call 2 months ages, but since nowadays days seem to go by like shooting stars, I will kindly allow myself). I made them twice and both times were winners. I followed this recipe.
First time (with red bean filling):
Second time (with lotus filling and coconut kaya- I also blended in some pandan paste in some dough):
First time (with red bean filling):
Second time (with lotus filling and coconut kaya- I also blended in some pandan paste in some dough):
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