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Lemon chicken, beef steak, sausage, carrot puree, and salad |
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Pork/ salami sandwich with sliced veggues |
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Moonfan (rice with mushroom, chicken, peas and carrots) served with tomato salsa |
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Fish and chips from Cod Rocks in Busselton |
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Served with bread and bean salad |
Desserts I prepped:
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