As per usual, a brief recap of dishes I shared, cooked and ate during this week.
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| Meatballs with soba noodles, and spinach, avo and radish on the side |
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| Beef curry with potatoes, carrots, peas and lots of curry leaves |
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| Curry served with rice |
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| Leftover turkey breast, with mixed beans, grape tomatoes, lettuce, avo and rice crackers |
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| Veggie burger, sweet potato chips, mushrooms, frittata, radish, spinach, grape tomatoes and feta cheese |
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| Zongzi |
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| Zongzi filled with rice, pork and mung bean |
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| Broccoli mushroom and carrot stirfry served with leftover soy chicken and vermicelli stirfry |
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