As per usual, this is an overview of dishes I cooked and ate during the week, nothing fancy, but delicious and tasty.
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| Broccoli, carrot, mushroom stirfry |
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| Broccoli, carrot, mushroom stirfry with tofu |
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| Served with noodles |
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| Oven roasted pork fillet |
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| Sliced pork fillet |
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| Served with bread, avo and salad |
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| Beef, green bean stirfry |
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| Served with sweet potato noodles |
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| Leftover pork with breadroll and radish |
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