As usual, this will be an overview of meals I cooked and ate during the week. I am trying new recipes at the moment, being more adventurous in my cooking. There are so many cookbooks and recipes out there, it's so easy to get caught in a multitude of selections. It's okay to add your own twist to a recipe now and then.
Kale & mushroom stirfry, with sweet potato and oven-baked battered fish |
My first time butterflying a chicken breast! |
Panfried butterfly chicken with my cauliflower gratin and some veggies on the side |
Tomato shredded chicken |
Shredded chicken wrap with spinach and, avo + mushroom and sweet potato sides |
Zucchini and mushroom stirfry |
Kale and mushroom quiche |
Tea time with a macaron |
Quiche with an egg and veggies on the side |
My version of 'mapo tofu' with some cabbage carrot stirfry |
Rice paper rolls with shredded chicken (above), avo, quinoa, carrot and lettuce |
Some 'gato piment' - splitpeas bites |
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