Choko gratin

Being very traditional at the moment. Remember in an earlier post I hoped to make a great dish out of those exquisite choko. Successful bet. I initially planned to stir fry them, but then I remember about 'gratin chouchou'. Chouchou is what we call them in Mauritius. This is originally a Reunion Island dish. I try to make it with the knowledge I have of making gratin. I was awesome. I basically cooked the choko with some garlic and onion. When they are tender add some milk/ cream and cheese, and lot of herbs. Top with breadcrumbs and more cheese. In the oven until the top is crusty and filling is bubbling.