Tomato tarts

These are so easy to make. I kind of really appreciate those puff and shortcut pastry. They definitely make like easier. Basically for these tarts, you use one puff pastry quartered. Brush with olive oil. I would reckon to put them in a preheated oven for about 5 minutes. Take it out and place tomato, cheese and herbs on top. Put back in the oven for another 10-15 minutes until puffy. Don't they amazing?