Custard and polenta pudding

Dessert time. Today I made a polenta and custard pudding. They are really easy to make. For the custard you simply follow the instructions on the packaging itself and for the polenta same procedure. The only exception for the polenta is to use milk instead of water, and add some vanilla essence and sugar per tasting. Done. This polenta pudding reminds me of my home country because this is quite a typical pudding, among so many else. We have semolina pudding, sago or even cassava. Greatly praised because they taste so good. I like the smoothness from the custard and the grainy texture from the polenta. You can top them off with coconut powder if you want to.