Back to posting, I reckon that this week has been on really simple and quick dishes. I will continue on this trend with an easy carbonara plate. Mind me, I used thick cream instead of the readily made sauce in the jars. So basically cook onion, garlic and your bacon. Bacon flavour is just so nice. Then add the mushroom, and vegetables (I used grated zucchini to make this a more complete dish). After this add the cream. Season with pepper and salt and parsley. Pour onto your cooked pasta and mix to coat. Serve with parmesan cheese.
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