Custard tart

I made those custard tarts out of lack of original idea. I do have some 'blank' moments. I used the shortcrust pastry to make the crust and cooked the custard using custard powder. This is actually easy to make. I thought it looked like an egg tart and if you do think about it, this could  actually be a 'so-called' egg tart. Personally I prefer the custard powder taste than the custard made from the egg yolks.